Hey post cakes recipes - Ntype - 08-09-2005
stuff, I may do a cake in a few days any cook out there ?
Hey post cakes recipes -
Flumper Barflusterbutt - 08-09-2005
PEANUT BUTTER PIE
Ingredients
1 Grahm cracker pie shell
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 Tbsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Preparation
MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently fold in 1-1/2 cups of the whipped topping. Spoon into crust.
FREEZE 4 hours or overnight until firm. Let stand 30 minutes or until pie can be cut easily. Garnish with remaining whipped topping and chocolate flakes, if desired.
Hey post cakes recipes - Ntype - 08-09-2005
we don't have peanut butter here, mmh should check local supermarket got to fill the fridge right now there is a few bottles of tap water and some mustard developing a new form of life (I suppose I don't open it)