[Anhil8tor]

I'm taking that scottish fuck out to Pauls Pirogue of Carencro ..

[Blueeyedwoman]

That makes me queasy.

[leucetios]

what's a scottish fuck? does it involve sheep?

[Bill]

what's a scottish fuck? does it involve sheep?

and potatos

[leucetios]

and potatos

I thought the potato thing was Irish :S

[Bill]

I thought the potato thing was Irish :S

I thought it was a whole of england thing....you tell me though. all you island folk are pretty much alike!.

[leucetios]

I thought it was a whole of england thing....you tell me though. all you island folk are pretty much alike!.

We don't have potatos on barbados. Pretty much we just eat sugar and drink rum.

[Anhil8tor]

I had fried alligator for an appetizer

and lump crabmeat in butter sauce..

very good

[SanDog]

Is lump crab only found near power plants?

[Anhil8tor]

Is lump crab only found near power plants?

no power plants here jackass..

[SanDog]

no power plants here jackass..

So the lumps are not from tumors?

[Anhil8tor]

So the lumps are not from tumors?

Lump crabmeat is the best part of the crab..

you know this.. you are just bustin my nuts for no good reason.

[SanDog]

Lump crabmeat is the best part of the crab..

you know this.. you are just bustin my nuts for no good reason.

Do I need one?

[Vitamin E]

pointless bump

[Anhil8tor]

Actually the wife is making this for supper tonight:



Alligator Grand Chenier

4 Alligator filets

Stuffing:
1/4 c Margarine
1/2 c Onions -- diced
1/4 c Bell pepper -- diced
1/4 c Celery -- diced
1 ts Salt
1/2 ts Cayenne pepper
1/4 ts Black pepper
1/2 ts Garlic powder
1 c Water
2 Chicken bouillon cubes
2 ts Parsley -- chopped
1/4 c Scallions -- chopped
1 1/2 c Bread crumbs from day old
Bread
1 Egg
1 lb Dark crabmeat

Carefully pound alligator filets into hand-size rectangles, without tearing meat. Lightly season with salt and cayenne pepper. Set aside. In a large skillet, melt margarine and Saute onion, bell pepper and celery until tender. Add salt, pepper and garlic to mixture and stir. Dissolve bouillon cubes in water, add to mixture and boil for 3 minutes. Remove from heat. Stir in remaining ingredients, carefully folding in the crabmeat last. Spoon stuffing onto alligator filets and fold over "omelet-style." Secure edges with toothpicks if desired. Grill in a pre-heated 350 lightly greased skillet. Serve plain or with your favorite seafood sauce.

[Flumper Barflusterbutt]

^ gay

[BIRD33]

^ would know

[Flumper Barflusterbutt]

^ would know

^ can't keep a secret

[Paddy]

^you like that baby?

[Vitamin E]