12-08-2004, 06:46 PM
Smothered Pork Chops with fresh pork sausage
Black Eyed Peas
Corn Macqshue
Black Eyed Peas
Corn Macqshue
Chef is up to his old tricks again........(Whats for Lunch??)
12-08-2004, 06:57 PM
he works with us.. .he is a 55 year old black man that enjoys cooking. so two or three times a week, he fires up the kitchen and cooks us all lunch. I need to get him in a chef had and apron... he looks like chef
12-08-2004, 07:20 PM
anhil8tor Wrote:he is this 6 foot 3 inch ebony cock monster that works with us.. .he is 55 years old and enjoys cooking for me as much as I enjoy anal sex from him. so two or three times a week, he rents us a hotel room, he dresses up like a mandingo warrior and I put on my safari outfit with the fitted knee pants that make my ass look like fucking Cameron Diaz and he pumps jiz in me until I can hold no more. I need to get him in a little hat and apron... he looks like dark chocolate covered with sweet creamy butter sauce....mmmm
FTFY (if we are still doing that)
12-08-2004, 07:42 PM
Chef just dropped 2 sticks of butter into his corn macque shoe.... I bet its good
12-08-2004, 08:04 PM
anhil8tor Wrote:Chef just dropped 2 sticks of butter into his corn macque shoe.... I bet its good
Translation:
corn macque shoe = rectum
12-09-2004, 02:36 AM
:llma:
narg:
narg:
I realise that I have a past to break with--an accumulation of inertia, wrong, foolishness, rot, junk. A great need of clarification, of mindfulness, or rather, of no mind. A need to return to genuine practice, right effort. Need to push on the great doubt. Need for the spirit. Hang on to the clear light.
Thomas Merton
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