I'm... -
leeman - 04-20-2005
WEll I just folowed up with a bottle of nice South African red wine and some filé i had marinated in honey, red wine, herbs and spices ...
On a sauce from redonions, cream, herbs and spices ...
Eaten with Jasminrice flavored little with some bulion...
I'm... -
Fairiedust - 04-20-2005
leeman Wrote:WEll I just folowed up with a bottle of nice South African red wine and some filé i had marinated in honey, red wine, herbs and spices ...
On a sauce from redonions, cream, herbs and spices ...
Eaten with Jasminrice flavored little with some bulion...
please
stop i don't think i can take anymore.....your a gourmet dream..
i call dinner at Lee's house.
I'm... -
leeman - 04-20-2005
Fairiedust Wrote:please stop i don't think i can take anymore.....your a gourmet dream..
i call dinner at Lee's house.
Well I have a chef diploma or two ....
My mother has a restaurant and a deli
So I'm taught from day 2 ....
I'm... - PurpleHaze - 04-20-2005
leeman Wrote:Well I have a chef diploma or two .... 
My mother has a restaurant and a deli 
So I'm taught from day 2 ....
You cooked all that?
:wub:
I'm... -
leeman - 04-20-2005
PurpleHaze Wrote:You cooked all that?
:wub:
Yes I love to cook ....
I'm... -
snarg - 04-20-2005
i believe what you are referring to is gravlox (on the sarnies, that is)