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I'm... - leeman - 04-20-2005

WEll I just folowed up with a bottle of nice South African red wine and some filé i had marinated in honey, red wine, herbs and spices ...
On a sauce from redonions, cream, herbs and spices ...

Eaten with Jasminrice flavored little with some bulion...


I'm... - Fairiedust - 04-20-2005

leeman Wrote:WEll I just folowed up with a bottle of nice South African red wine and some filé i had marinated in honey, red wine, herbs and spices ...
On a sauce from redonions, cream, herbs and spices ...

Eaten with Jasminrice flavored little with some bulion...

please stop i don't think i can take anymore.....your a gourmet dream..

i call dinner at Lee's house.


I'm... - leeman - 04-20-2005

Fairiedust Wrote:please stop i don't think i can take anymore.....your a gourmet dream..

i call dinner at Lee's house.

Well I have a chef diploma or two .... Wink

My mother has a restaurant and a deli Wink

So I'm taught from day 2 ....


I'm... - PurpleHaze - 04-20-2005

leeman Wrote:Well I have a chef diploma or two .... Wink

My mother has a restaurant and a deli Wink

So I'm taught from day 2 ....

You cooked all that?

:wub:


I'm... - leeman - 04-20-2005

PurpleHaze Wrote:You cooked all that?

:wub:


Yes I love to cook ....


I'm... - snarg - 04-20-2005

i believe what you are referring to is gravlox (on the sarnies, that is)