If You Cook - Printable Version

If You Cook - Printable Version

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Pages: 1 2

If You Cook - Blueeyedwoman - 03-16-2007

What is the very best thing you make? Name just ONE dish/meal that's better than everybody else's.

Mine? Homemade spaghetti sauce.

If You Cook - Vitamin E - 03-16-2007

Lasagna

If You Cook - Paddy - 03-16-2007

Lamb stew

If You Cook - Poppy - 03-16-2007

Blackend Mahi with mango salsa.

If You Cook - Vitamin E - 03-16-2007

Poppy Wrote:Blackend Mahi with mango salsa.

So easy a caveman could do it.

If You Cook - SanDog - 03-16-2007

I can with certainty say that my sauce, the same sauce I use for all pasta, is better than any other I have ever tried.
My grilled cheese sandwiches are money.

I am just starting to make chili, and my first run was really good, better than most I have had, but it still needs work.

If You Cook - PurpleHaze - 03-16-2007

I make desserts the best. Guess 'cause they're easy.

If You Cook - leeman - 03-16-2007

Filet Oscar.

If You Cook - PurpleHaze - 03-16-2007

Someone (sup CT?) had to teach me how to fry an egg. :lool:

If You Cook - Vitamin E - 03-16-2007

PurpleHaze Wrote:Someone (sup CT?) had to teach me how to fry an egg. :lool:

That must have been hell on your uterus.

If You Cook - Blueeyedwoman - 03-17-2007

After tennis today I went out and bought this entire set. It's called Dinner Is Served. My spaghetti will be epic on it.

[Image: dinnerisserved.jpg]

If You Cook - Anhil8tor - 03-17-2007

I make a great man sauce.

If You Cook - Pong - 03-17-2007

I have people beg me to make my chicken spinach alfrado lasagna.

If You Cook - Irish - 03-17-2007

shepherds pie

If You Cook - ntype - 03-17-2007

Apart the various pastas that you would just really kill to eat some.

The risotto (it's a rice that you have to know how to prepare otherwise you'll do nothing) under a lot of variants : with safran, with sea food, ...

If You Cook - Somebody's Bitch - 03-17-2007

ntype Wrote:The risotto (it's a rice that you have to know how to prepare otherwise you'll do nothing) under a lot of variants : with safran, with sea food, ...

I make an incredible spinach parmesean risotto.

My piece de resistance, however, is my pasta sauce. With whatever meat, or none at all, it is the best Ive ever tasted. I wont order marinara based dishes when I go out because I am inevitably disappointed. When my children do order them, they dont understand whats wrong with them.

If You Cook - Banana - 03-19-2007

Chili (which Jimmy hates) and pulled pork (which Jimmy loves....think it's the name).

If You Cook - Paddy - 03-19-2007

Somebody's Bitch Wrote:My piece de resistance, however, is my pasta sauce. With whatever meat, or none at all, it is the best Ive ever tasted. I wont order marinara based dishes when I go out because I am inevitably disappointed. When my children do order them, they dont understand whats wrong with them.

BEW says her's is the best.

If You Cook - Somebody's Bitch - 03-19-2007

Paddy Wrote:BEW says her's is the best.

So does SanDog. They're both wrong.

If You Cook - Paddy - 03-19-2007

I wouldn't eat anything that any of you people made.