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WEll I just folowed up with a bottle of nice South African red wine and some filé i had marinated in honey, red wine, herbs and spices ...
On a sauce from redonions, cream, herbs and spices ...
Eaten with Jasminrice flavored little with some bulion...
Why do I keep this cesspool alive?
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leeman Wrote:WEll I just folowed up with a bottle of nice South African red wine and some filé i had marinated in honey, red wine, herbs and spices ...
On a sauce from redonions, cream, herbs and spices ...
Eaten with Jasminrice flavored little with some bulion...
please
stop i don't think i can take anymore.....your a gourmet dream..
i call dinner at Lee's house.
I don't suffer from insanity; I enjoy every minute of it.
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Fairiedust Wrote:please stop i don't think i can take anymore.....your a gourmet dream..
i call dinner at Lee's house.
Well I have a chef diploma or two ....
My mother has a restaurant and a deli
So I'm taught from day 2 ....
Why do I keep this cesspool alive?
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PurpleHaze Wrote:You cooked all that?
:wub:
Yes I love to cook ....
Why do I keep this cesspool alive?
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i believe what you are referring to is gravlox (on the sarnies, that is)
I realise that I have a past to break with--an accumulation of inertia, wrong, foolishness, rot, junk. A great need of clarification, of mindfulness, or rather, of no mind. A need to return to genuine practice, right effort. Need to push on the great doubt. Need for the spirit. Hang on to the clear light.
Thomas Merton
